Every seat is the best seat in the house.
All our tables have beautiful Banff mountain views.
In-house, dry-aged, premium Alberta beef.
At the only place in Banff you’ll find it.
Our Dry Aged Beef.
Meet Michael Munton owner, of Benchmark Angus Farms and Chuck, Chef Sal Polizzi.
Alberta ranches to your plate.
If you’re looking for a real Alberta steakhouse, you’ve come to the right place.
Prime. Grass-fed. Wagyu.
Our beef is legendary for a reason.